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ICE CREAM - ingredients
14-5 eggs, 5 drops vanilla essence, Icing sugar, 1 tin evaporated milk, egg whisker, 2 plates.
METHOD
Mix Vanilla and Icing sugar with milk in plates, make hole on eggs and drain out eggs white in a clean plate, Whisk egg white until it foams and turn thick creamy, pour the whisked egg into the mixture of milk and mix together Freeze and serve cool.
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